A bratwurst is a simple thing, which is exactly why it punishes carelessness. Follow five small rules and your German Bratwurst will taste like a festival.
Rule 1: Never pierce it
The casing holds the juices in. A forked brat is a dry brat.
Rule 2: Low and slow, then golden
Two zones on the grill. Patience first, beauty second.
Rule 3: The beer bath
Simmer gently in lager, onion and butter, then finish on the grill for color.
